Taste Tradition is a North Yorkshire farming family specialising in Rare Breed Pigs and Rare/Native Breed Cattle. Our farming methods are reminiscent of our Grandfather's era, bringing out the very best in the breeds that we rear and in turn producing extremely high quality, beautifully tasting Pork & Beef. The Rare Breed Suckling Piglet is our specialty. Explore the site and experience the Taste of Tradition!
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2nd December 2009
Well it seems that lady luck is very much shining on us of late. Fresh from winning at the Deliciouslyorkshire awards with our Rare Breed Hambleton Lighting Ale, we are once again winners of a national award for our Rare Breed Porchetta. As stated in our last post our porchetta was in the final three of the meat and poultry section at the Excellence in Food and Drink Awards. On Friday our directors Charles and James made there way down to the event held at the Dorchester Hotel on Park Lane with their fingers crossed for another win and they weren’t disappointed. To try our award winning porchetta please get in touch.
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10th November 2009
As stated in our last news item in October we were in the final of yet another competition for our Rare Breed Hambleton Lightning Ham. Well at last nights awards we are pleased to announce that we won the prepared meat category. We were up against some stiff opposition but in the end the judges were overwhelmed by our ham’s quality and flavour.
We are all keeping our fingers crossed that good luck continues for the rest of the month and that we can be a winner again in the finals of the Excellence in Food and Drink Awards where our Rare Breed Porchetta is nominated in the meat and poultry section. The ceremony is being held at the Dorchester Hotel on Park Lane, London at the end of the month. Hopefully we’ll be winners again!
