All of our pork here at Taste Tradition is of rare or traditional breed origin, typically Gloucester Old Spot, Saddleback, Berkshire, Middle White and Large Black.
These breeds carry an extra bit of fat which helps to infuse moisture and a superbly distinctive flavour into the meat whilst it cooks.
The pigs consume natural feed, which is a factor responsible for the high quality and flavour of the pork that we produce.
The sows usually produce two litters (9-11 piglets) per year, and are left to furrow unattended in their own outdoor huts.
Specialist rations have been formulated which are free of GM products and are always enjoyed by our pigs.
Here at Taste Tradition we now make our own tasty burgers and sausages including; Yorkshire, Cumberland, Pork and Leek, Pork and Apple, Pork & Black Pudding and Gluten Free. Please contact us for more information on other sausage flavours we supply.