OUR FRIENDS
As well as private online orders, Taste Tradition supplies Catering Butchers, Restaurants, Hotels, Pubs and Retailers locally and in London. The business is continually growing, so anywhere nationally is a possibility as we manage our own distribution.
Skip to the Shopping Trolley if you'd like to buy Taste Tradition Rare Breed Meat for yourself. If you can't see exactly what you're after on this site, please do Contact Us directly to talk about your requirements.
Otherwise, treat yourself at one of the following restaurants we proudly supply:
|
- Bibis Criterion Restaurant, Leeds, LS1 4AG
- The Star Inn at Harome, North Yorkshire, YO62 5JE
- Oswalds Restaurant with Rooms - Thirsk, N. Yorkshire
- The Abbe Inn, Byland Abbey, Coxwold, York. YO61 4BD
- Harvey Nichols, 4th Floor, 107-111, Briggate, Leeds. LS1 6AZ
- Fortnum & Mason, St James Restaurant, London
- Coral Romford Stadium Restaurant - Romford, Essex
- St John Restaurant, 26 St John Street, London EC1M 4AY
- Plough Inn, Coach Road, Sleights, Whitby, YO22 5EN
- San Martino Restaurant, 28A Swan Road, Harrogate. HG1 2SE
- The Tasting Room, Swinegate East, York. YO1 8AJ
|
- Proudfoot Group, Barton on Humber, DN18 5JT
- Proudfoot Group, Newby, Scarborough. YO12 6QT
- Proudfoot Group, Eastfield Estate, Scarborough, YO11 3LJ
- Blackwells Butchers, 122 High Street, Norton, Stockton on Tees
- C Nicholson & Son, 140 Park View, Whitley Bay, NE26 3QN
- Richardsons of Woodthorpe, 57 Moorcroft Road, York, YO24 2RQ
- C G Sparkes, 24 Old Dover Road, Greenwich, London, SE3 7BT
- Fortnum & Mason, 181 Picadilly, London, W1A 1ER
- V Thomas & Son, 387 St Margaret's Road, East Twickenham, TW1 1PP
- Hennessey's Butchers, 80 Northcote Road, London, SW11
- Kingsland Edwardian Butchers, 140 Portobello Road, Notting Hull, London, W11 2DZ
- Northfield Farm, Borough Market, London
|
A note to our Trade Customers: Pork, Beef and Lamb are sold by the carcass, and can be delivered whole, in half or cut and vacuum-packed in smaller portions.
We would like to extend a special thank-you to Graham and Heather at Oswald's for their time and generosity. The cuisine photographs on this site were taken on location, each dish expertly prepared for us by Graham, with the co-operation and support of Heather & team.
|
|