PORCHETTA

Our Rare Breed Porchetta combines the best of British with its continental inspiration. Porchetta is a specialty from the Umbrian region of Italy. It is whole suckling pig, boned, stuffed with herbs and traditionally roasted over an open fire or in a wood-burning oven.

Porchetta lets us enjoy pork at its most divine. It's best suited to a slower roast so that the flavours and juices of the fat can infuse and moisten the meat as it cooks.

The cooler months of Autumn & Winter let us embrace the concept of comfort food and warm hearty meals. Such a unique option for a dinner party, special occasion or for the family - a taste explosion that's both easy to prepare and cook.

We prepare Porchetta with a side of rare breed Suckling Pig, add a traditional British herb, onion and dried fruit stuffing and roll & tie it ready for cooking. Alternatively, you can order your Porchetta unstuffed for your own creative inspiration. It is delivered fresh, so you can portion it yourself and freeze.

Click here for a recipe idea from the BBC: http://www.bbc.co.uk/food/recipes/database/porchettawithsauteed_71292.shtml